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Ingredients

  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 cup sweet Marsala wine
  • 1/2 teaspoon vanilla extract
  • 2 ounces of dark chocolate, for shavings

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Sabayon with Chocolate Shavings

Created by: Howcan Team

Ingredients

  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 cup sweet Marsala wine
  • 1/2 teaspoon vanilla extract
  • 2 ounces of dark chocolate, for shavings

Instructions

  • In a heatproof bowl, whisk together 6 large egg yolks and 1/2 cup of granulated sugar until well combined.
  • Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Gradually whisk in 1/2 cup of sweet Marsala wine and continue whisking constantly until the mixture thickens and becomes pale yellow, about 8-10 minutes.
  • Remove the bowl from the heat and whisk in 1/2 teaspoon of vanilla extract. Allow the sabayon to cool for a few minutes.
  • Meanwhile, using a vegetable peeler, shave 2 ounces of dark chocolate to create chocolate shavings.
  • Divide the sabayon among 4 serving glasses or bowls. Sprinkle the chocolate shavings on top of each serving.
  • Serve the sabayon with chocolate shavings immediately, or refrigerate for 1-2 hours to chill before serving.
Dessert
Italian

Sabayon with chocolate shavings is a classic Italian dessert that has been enjoyed for centuries. This delectable treat features a rich and creamy sabayon, a frothy custard made with egg yolks, sugar, and sweet Marsala wine. The sabayon is then topped with delicate chocolate shavings, adding a delightful contrast of textures and flavors. This indulgent dessert has been a favorite in fine dining establishments and home kitchens alike, with renowned chefs such as Mario Batali and Lidia Bastianich showcasing their own versions. For the best experience, seek out this dessert in authentic Italian restaurants or master the art of making sabayon at home for a truly memorable culinary delight.

25 min

|

4 servings

|

320 calories

Instructions

  • In a heatproof bowl, whisk together 6 large egg yolks and 1/2 cup of granulated sugar until well combined.
  • Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Gradually whisk in 1/2 cup of sweet Marsala wine and continue whisking constantly until the mixture thickens and becomes pale yellow, about 8-10 minutes.
  • Remove the bowl from the heat and whisk in 1/2 teaspoon of vanilla extract. Allow the sabayon to cool for a few minutes.
  • Meanwhile, using a vegetable peeler, shave 2 ounces of dark chocolate to create chocolate shavings.
  • Divide the sabayon among 4 serving glasses or bowls. Sprinkle the chocolate shavings on top of each serving.
  • Serve the sabayon with chocolate shavings immediately, or refrigerate for 1-2 hours to chill before serving.
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