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Sabayon with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup sweet Marsala wine
- 1/2 teaspoon vanilla extract
- 1 pint vanilla ice cream
Instructions
- In a heatproof bowl, whisk together 6 large egg yolks and 1/2 cup granulated sugar until well combined.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk in 1/2 cup sweet Marsala wine and continue to whisk constantly for about 8-10 minutes, or until the mixture thickens and becomes pale yellow in color.
- Remove the bowl from the heat and whisk in 1/2 teaspoon vanilla extract. Allow the Sabayon to cool for a few minutes.
- Scoop the vanilla ice cream into serving dishes.
- Pour the warm Sabayon over the vanilla ice cream and serve immediately.
Sabayon, also known as zabaglione, is a luscious Italian dessert with a rich history dating back to the 16th century. This velvety custard is traditionally made with egg yolks, sugar, and sweet wine, then whipped to a frothy perfection. The addition of a side of creamy vanilla ice cream adds a delightful contrast of textures and flavors, making it a truly indulgent treat. In Italy, Sabayon is often enjoyed in the Piedmont region, where it is believed to have originated. Renowned chefs in the region, such as those in the historic city of Turin, have perfected the art of creating this decadent dessert, using only the finest local ingredients. For the best version of this dish, it's crucial to use high-quality eggs, as they are the star of the show. The eggs should be fresh and preferably organic, as they contribute to the smooth and silky consistency of the Sabayon. Additionally, choosing a well-balanced sweet wine is essential to achieve the perfect flavor profile. While Sabayon is traditionally made with sweet wine, a popular alternative method is to use Marsala wine for a deeper, more complex taste. This variation adds a unique twist to the classic recipe and is favored by many connoisseurs. Today, the best place to savor an exquisite Sabayon with vanilla ice cream is at authentic Italian restaurants that honor the traditional techniques and ingredients. Whether in the charming streets of Piedmont or at a renowned Italian eatery, indulging in this timeless dessert is an experience not to be missed.
25 min
4
320 calories
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