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Rumbledethumps
Created by: Howcan Team
Ingredients
- 1 1/2 pounds of potatoes, peeled and diced
- 1/2 head of cabbage, shredded
- 4 tablespoons of butter
- 1 onion, finely chopped
- 1 cup of cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in a large pot of salted water until tender, about 15 minutes. Drain and set aside.
- In a separate pot, boil the shredded cabbage in salted water for 5 minutes. Drain and set aside.
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the boiled potatoes and cabbage to the skillet, and mash them together with the onion and butter. Season with salt and pepper to taste.
- Transfer the mashed potato and cabbage mixture to a greased baking dish. Sprinkle the grated cheddar cheese on top.
- Dot the remaining 2 tablespoons of butter over the cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Serve hot and enjoy!
Rumbledethumps is a traditional Scottish dish that originated in the Scottish Borders region. This hearty and comforting dish is made with a mix of mashed potatoes, cabbage, and onions, all baked together with a generous amount of cheese on top. The name "rumbledethumps" is said to come from the sound the dish makes as it cooks. This dish has been a staple in Scottish households for generations, and it is often served as a side dish or a main course. The key to a delicious rumbledethumps is using high-quality, flavorful cheese and perfectly cooked vegetables. Some chefs also add a touch of nutmeg or garlic for extra flavor. Today, you can find excellent rumbledethumps in traditional Scottish restaurants and pubs, especially in the Borders region where it originated. It's a must-try for anyone looking to experience authentic Scottish cuisine.
60 min
6
320 calories
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