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Rouladen with Red Cabbage
Created by: Howcan Team
Ingredients
- 4 slices of beef round steak, about 1/4 inch thick and 6x4 inches in size
- 4 tablespoons of Dijon mustard
- 4 slices of bacon
- 1 large onion, thinly sliced
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
- 2 cups of beef broth
- 1 head of red cabbage, shredded
- 1/2 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 2 apples, peeled, cored, and sliced
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of ground allspice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 325°F (165°C).
- Lay out the beef slices and spread 1 tablespoon of Dijon mustard on each slice. Place a slice of bacon and some onion slices on top of each beef slice. Season with salt and pepper.
- Roll up the beef slices and secure with toothpicks.
- In a large skillet, heat the vegetable oil over medium-high heat. Brown the beef rolls on all sides, then transfer them to a baking dish.
- Pour the beef broth over the beef rolls, cover the dish with foil, and bake for 1.5 hours, or until the beef is tender.
- While the beef is cooking, prepare the red cabbage. In a large pot, combine the shredded red cabbage, apple cider vinegar, brown sugar, sliced apples, ground cloves, ground allspice, salt, and pepper.
- Cover the pot and cook over medium heat for 1 hour, stirring occasionally, until the cabbage is tender and the flavors have melded together.
- Once the beef rolls are done, remove them from the oven and let them rest for a few minutes. Remove the toothpicks before serving.
- Serve the beef rouladen with the red cabbage on the side. Enjoy!
Rouladen, a traditional German dish, is a delectable combination of thinly sliced beef, onions, mustard, and pickles, rolled up and braised to perfection. This savory delight is often served with a side of sweet and tangy red cabbage, creating a symphony of flavors on the plate. Originating in the regions of Germany, Rouladen has been a staple in the country's culinary history for centuries. Chefs across Germany have put their own spin on this classic dish, with variations in seasoning and cooking techniques. Today, the best versions of Rouladen can be found in authentic German restaurants, where the dish is prepared with meticulous attention to detail. The key to a perfect Rouladen lies in the quality of the beef, the balance of flavors, and the slow cooking process, ensuring tender meat and rich, flavorful gravy. For a twist on the traditional recipe, some chefs incorporate alternative ingredients such as bacon or different types of pickles, adding their own unique touch to this beloved dish. Whether enjoyed in a cozy German eatery or homemade with a cherished family recipe, Rouladen with a side of red cabbage is a true culinary delight that continues to captivate food enthusiasts around the world.
150 min
4
480 calories
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