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Garlic and Herb Rotisserie Turkey
Created by: Howcan Team
Ingredients
- 1 (12-14 pound) whole turkey
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat the rotisserie grill to medium-high heat.
- Rinse the turkey and pat dry with paper towels.
- In a small bowl, mix together the melted butter, minced garlic, chopped rosemary, thyme, sage, salt, and black pepper.
- Carefully loosen the skin from the turkey breast and rub half of the butter mixture under the skin. Rub the remaining butter mixture over the outside of the turkey.
- Secure the turkey onto the rotisserie spit and truss with kitchen twine.
- Place the spit onto the rotisserie grill and cook for 2.5 to 3 hours, or until the internal temperature of the turkey reaches 165°F (75°C).
- Carefully remove the turkey from the rotisserie and let it rest for 20 minutes before carving.
- Carve the turkey and serve with your favorite sides. Enjoy!
The history of Rotisserie Turkey with garlic and herb seasoning dates back to ancient times when roasting meat on a spit was a common cooking method. The addition of garlic and herb seasoning to the turkey brings a burst of flavor and aroma to the dish, elevating it to a whole new level. This delectable combination has been perfected by chefs in various regions, each adding their own unique twist to the recipe. Today, the best version of this dish can be found in renowned restaurants that take pride in their rotisserie cooking techniques. The key to achieving the perfect Rotisserie Turkey with garlic and herb seasoning lies in the quality of the ingredients and the skillful rotation of the spit to ensure even cooking and infusion of flavors. Whether it's a traditional rotisserie or a modern rotisserie oven, the method of slow roasting the turkey ensures a juicy and flavorful result that is sure to impress any palate.
200 min
8-10 servings
350 per serving calories
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