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Rotisserie Turkey
Created by: Howcan Team
Ingredients
- 1 (12-14 pound) whole turkey
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and sage)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 lemon, quartered
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 cup chicken broth
Instructions
- Preheat the rotisserie grill to medium-high heat.
- Rinse the turkey and pat dry with paper towels.
- In a small bowl, mix together the softened butter, chopped herbs, salt, and pepper.
- Gently loosen the skin from the turkey breast and rub half of the herb butter mixture under the skin.
- Rub the remaining herb butter mixture over the outside of the turkey.
- Place the lemon, onion, and garlic inside the turkey cavity.
- Secure the turkey onto the rotisserie spit and tie the legs together with kitchen twine.
- Place the spit onto the rotisserie grill and cook for 2.5 to 3 hours, or until the internal temperature of the turkey reaches 165°F (75°C).
- Baste the turkey with chicken broth every 30 minutes during the cooking process.
- Once cooked, carefully remove the turkey from the rotisserie and let it rest for 20 minutes before carving.
- Carve and serve the juicy rotisserie turkey with your favorite sides. Enjoy!
The history of rotisserie turkey dates back to ancient times when open-fire cooking was the norm. The method of roasting meat on a rotating spit has been a culinary tradition in many cultures, including the Mediterranean and Middle Eastern regions. In modern times, rotisserie turkey has become a popular dish during Thanksgiving and other festive occasions. The slow rotation of the turkey on the spit ensures even cooking and a deliciously crispy skin. Chefs and restaurants across the United States have perfected the art of rotisserie turkey, with some claiming to have the best version of the dish. The key to a perfect rotisserie turkey lies in the seasoning and the slow, steady rotation over an open flame. For those looking for an alternative method, consider using a rotisserie attachment on a grill for a unique twist on this classic dish.
210 min
8-10 servings
350 per serving calories
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