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Rosemary Roasted Sweet Potatoes
Created by: Howcan Team
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, toss 4 medium sweet potatoes with 2 tablespoons of olive oil, 2 tablespoons of fresh rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the sweet potatoes are tender and golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
The history of Rosemary Roasted Sweet Potatoes can be traced back to the Mediterranean region, where the combination of sweet potatoes and aromatic rosemary became a popular dish. Renowned chefs like Jamie Oliver and Ina Garten have popularized this recipe, infusing it with their own unique twists. The dish has since become a staple in many restaurants, particularly those specializing in Mediterranean or farm-to-table cuisine. The key to achieving the perfect Rosemary Roasted Sweet Potatoes lies in the balance of flavors - the natural sweetness of the potatoes complemented by the earthy, piney aroma of fresh rosemary. For the best version of this dish, seek out restaurants that prioritize using locally sourced sweet potatoes and fresh rosemary for an authentic and flavorful experience.
40 min
4
200 calories
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