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Garlic Parmesan Rosemary Roasted Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of baby potatoes, halved
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 2 pounds of halved baby potatoes with 3 tablespoons of olive oil, 4 cloves of minced garlic, and 2 tablespoons of chopped fresh rosemary. Season with salt and pepper to taste.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy, stirring occasionally for even browning.
- Remove the potatoes from the oven and sprinkle 1/2 cup of grated parmesan cheese over the top. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve the garlic parmesan rosemary roasted potatoes hot as a delicious side dish.
The history of Rosemary Roasted Potatoes with garlic and parmesan can be traced back to the Mediterranean region, where the combination of these flavors has been a staple for centuries. The dish gained popularity in the United States in the 20th century, as chefs began experimenting with traditional Mediterranean ingredients. Renowned chefs like Ina Garten and Jamie Oliver have popularized this dish, incorporating their own unique twists. Today, it's a beloved side dish in many restaurants, especially those with a focus on Mediterranean or Italian cuisine. The key to perfecting this dish lies in the quality of the ingredients - fresh rosemary, flavorful garlic, and authentic Parmigiano-Reggiano cheese. The potatoes should be crispy on the outside and tender on the inside, infused with the aromatic flavors of rosemary and garlic. For a unique twist, some chefs add a sprinkle of lemon zest or a drizzle of truffle oil to elevate the dish to new heights. Whether served alongside a hearty roast or enjoyed on its own, Rosemary Roasted Potatoes with garlic and parmesan is a timeless classic that continues to delight food enthusiasts around the world.
60 min
4 servings
250 calories
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