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Rosemary Roasted Chicken with Honey Glazed Vegetables
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 lbs)
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 4 carrots, peeled and cut into sticks
- 2 parsnips, peeled and cut into sticks
- 1 red onion, cut into wedges
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1/4 cup chicken broth
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together 2 tbsp olive oil, 2 tbsp chopped rosemary, 4 cloves minced garlic, salt, and pepper.
- Place the whole chicken in a roasting pan and rub the olive oil mixture all over the chicken, including under the skin.
- Roast the chicken in the preheated oven for 15 minutes, then reduce the heat to 375°F (190°C) and continue roasting for about 45 minutes, or until the internal temperature reaches 165°F (74°C).
- While the chicken is roasting, prepare the honey glazed vegetables. In a large bowl, toss together the carrot sticks, parsnip sticks, and red onion wedges with 2 tbsp honey, 2 tbsp balsamic vinegar, and salt and pepper to taste.
- Spread the vegetables on a baking sheet and roast in the oven for 25-30 minutes, or until they are tender and caramelized, stirring occasionally.
- Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
- In the meantime, transfer the roasted vegetables to a serving platter and drizzle with 1/4 cup of chicken broth for extra flavor.
- Carve the chicken and serve with the honey glazed vegetables. Enjoy!
The history of Rosemary Roasted Chicken with honey glazed vegetables dates back to the Mediterranean region, where the combination of aromatic rosemary and sweet honey has been a culinary tradition for centuries. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, infusing it with their own unique twists. The succulent chicken is seasoned with fragrant rosemary and roasted to perfection, while the vegetables are caramelized with a luscious honey glaze, creating a harmonious balance of flavors. This delectable dish is a staple in upscale restaurants and home kitchens alike, with its tantalizing aroma and mouthwatering taste. For the best version of this dish, sourcing high-quality, organic ingredients is crucial to achieve an unforgettable dining experience.
80 min
4
450 calories
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