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Rosemary Parmesan Roasted Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of baby potatoes, halved
- 3 tablespoons of olive oil
- 2 tablespoons of chopped fresh rosemary
- 1/2 cup of grated parmesan cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 2 pounds of halved baby potatoes with 3 tablespoons of olive oil, 2 tablespoons of chopped fresh rosemary, 1/2 cup of grated parmesan cheese, 1 teaspoon of garlic powder, and salt and pepper to taste until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy, stirring once halfway through cooking.
- Remove from the oven and let the potatoes cool for a few minutes before serving.
- Enjoy your delicious Rosemary Parmesan Roasted Potatoes!
Rosemary Parmesan Roasted Potatoes have a rich history dating back to the Mediterranean region, where the combination of rosemary and Parmesan cheese has been a staple in traditional cuisine for centuries. This classic dish has been perfected by chefs in Italian and French kitchens, where the aromatic flavors of rosemary and the savory richness of Parmesan cheese are celebrated. The best version of this dish can be found in authentic Italian trattorias or French bistros, where the potatoes are roasted to crispy perfection and infused with the fragrant essence of rosemary and the nutty goodness of Parmesan. The key to making this dish shine is to use high-quality Parmesan cheese and fresh rosemary, ensuring a burst of flavor in every bite. For a twist on the classic recipe, some chefs also incorporate garlic or thyme for added depth of flavor. Whether enjoyed as a side dish or a standalone delight, Rosemary Parmesan Roasted Potatoes are a timeless favorite that continues to delight palates around the world.
50 min
4
250 calories
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