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Rosemary Lemon Lavender Shortbread Cookies
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh lemon zest
- 1 teaspoon dried culinary lavender buds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of all-purpose flour and 1/2 teaspoon of salt.
- In a separate large bowl, cream 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy.
- Mix in 1 tablespoon of finely chopped fresh rosemary, 1 tablespoon of fresh lemon zest, and 1 teaspoon of dried culinary lavender buds.
- Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
- Roll the dough into a log about 2 inches in diameter, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
- Slice the chilled dough into 1/4 inch rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy with a cup of tea or as a light dessert.
The history of Rosemary Lemon Shortbread Cookies with a hint of lavender is a delightful tale of culinary creativity. Originating in the sunny kitchens of Provence, France, this recipe combines the zesty flavors of lemon and the earthy aroma of rosemary with a subtle hint of lavender, creating a unique and aromatic treat. Renowned chefs in the region, such as Alain Ducasse and Daniel Boulud, have popularized this delightful twist on traditional shortbread cookies. Today, the best version of this dish can be found in quaint patisseries and bakeries across Provence, where the use of fresh, locally sourced ingredients is paramount. The key to perfecting this recipe lies in balancing the flavors of rosemary, lemon, and lavender, ensuring that each bite is a harmonious blend of citrusy brightness and herbal notes. For a unique twist, some bakers infuse the shortbread with lavender-infused sugar, elevating the cookies to a new level of floral sophistication. Whether enjoyed with a cup of tea or as a sweet ending to a Provencal-inspired meal, these cookies are a delightful ode to the flavors of the French countryside.
30 min
24 cookies
120 per cookie calories
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