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Rosemary Lemon Shortbread Cookies with Lemon Glaze
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons fresh lemon zest
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar for the glaze
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of all-purpose flour and 1/2 teaspoon of salt. Set aside.
- In a large bowl, cream 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy.
- Add 1 tablespoon of finely chopped fresh rosemary and 2 tablespoons of fresh lemon zest to the butter mixture, and mix until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
- Roll the dough into a 1/4-inch thick rectangle on a lightly floured surface. Use a cookie cutter to cut out cookies and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together 1/4 cup of fresh lemon juice and 1 cup of powdered sugar until smooth to make the glaze.
- Drizzle the lemon glaze over the cooled cookies and allow it to set before serving. Enjoy!
The history of Rosemary Lemon Shortbread Cookies with a drizzle of lemon glaze can be traced back to the fusion of traditional Scottish shortbread with Mediterranean flavors. The addition of rosemary and lemon zest adds a refreshing twist to the classic buttery shortbread. Renowned chefs like Ina Garten and Martha Stewart have popularized this recipe, infusing it with their own unique touches. The cookies have become a favorite in upscale bakeries and cafes, especially in regions with a strong culinary influence from both Scotland and the Mediterranean. To experience the best version of this dish, visit artisanal bakeries or specialty dessert shops known for their attention to detail and quality ingredients. The key to perfecting these cookies lies in achieving the ideal balance of buttery richness, zesty lemon, and aromatic rosemary, while the drizzle of lemon glaze adds a delightful finishing touch. For a twist, some bakers incorporate alternative methods such as using infused lemon oil or experimenting with different types of citrus for the glaze.
30 min
24 cookies
120 per cookie calories
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