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  4. Rosemary Garlic Lamb Chops
Rosemary Garlic Lamb Chops

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Ingredients

  • 8 lamb chops
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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Rosemary Garlic Lamb Chops

Created by: Howcan Team

Ingredients

  • 8 lamb chops
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a small bowl, mix together 2 tablespoons of fresh rosemary, 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Rub the mixture onto both sides of the lamb chops, then let them marinate for at least 30 minutes at room temperature.
  • Preheat the grill or a grill pan to medium-high heat.
  • Place the lamb chops on the grill and cook for 3-4 minutes on each side for medium-rare, or longer if desired.
  • Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
  • Serve the lamb chops with your favorite side dishes and enjoy!
Main Course
Mediterranean

Rosemary Garlic Lamb Chops have a rich history dating back to ancient Mediterranean cuisine, where lamb was a staple. The dish gained popularity in the 20th century, particularly in regions like Provence, Tuscany, and Greece, where the aromatic flavors of rosemary and garlic perfectly complemented the tender, succulent lamb. Renowned chefs like Julia Child and Jamie Oliver have championed this dish, elevating it to a gourmet status. Today, the best versions of this dish can be found in upscale restaurants and bistros that prioritize high-quality, locally sourced lamb and fresh herbs. The key to perfecting this dish lies in the quality of the lamb and the careful balance of rosemary and garlic, ensuring a harmonious marriage of flavors. For a unique twist, some chefs also incorporate balsamic glaze or honey for added depth of flavor.

25 min

|

4

|

350 calories

Instructions

  • In a small bowl, mix together 2 tablespoons of fresh rosemary, 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Rub the mixture onto both sides of the lamb chops, then let them marinate for at least 30 minutes at room temperature.
  • Preheat the grill or a grill pan to medium-high heat.
  • Place the lamb chops on the grill and cook for 3-4 minutes on each side for medium-rare, or longer if desired.
  • Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
  • Serve the lamb chops with your favorite side dishes and enjoy!
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