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Rosemary Balsamic Chicken Skewers with Garlic and Herbs
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken breast, cut into 1-inch cubes
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
Instructions
- In a large bowl, whisk together 1/4 cup of balsamic vinegar, 1/4 cup of olive oil, 4 cloves of minced garlic, 2 tablespoons of chopped rosemary, 1 tablespoon of chopped thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Thread the marinated chicken cubes, red bell pepper, yellow bell pepper, and red onion onto skewers.
- Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the rosemary balsamic chicken skewers with garlic and herbs hot off the grill, and enjoy!
The history of Rosemary Balsamic Chicken Skewers with added garlic and herbs is a delightful fusion of Mediterranean and Italian flavors. This dish has its roots in the rustic kitchens of Tuscany, where skilled chefs combined the robust flavors of rosemary, balsamic vinegar, and garlic with tender chicken to create a mouthwatering culinary masterpiece. The addition of garlic and herbs elevates the dish, infusing it with aromatic and savory notes that complement the tangy sweetness of the balsamic marinade. This flavorful combination has become a staple in Italian-inspired cuisine, celebrated for its simplicity and depth of flavor. Today, this dish can be found in trattorias and restaurants across Italy, where chefs meticulously prepare the skewers, ensuring that each bite is a harmonious blend of savory herbs, pungent garlic, and the rich, tangy sweetness of balsamic vinegar. The best versions of this dish can be found in the heart of Tuscany, where local, organic ingredients are used to create an authentic and unforgettable dining experience. When making this dish, it's crucial to use high-quality balsamic vinegar, fresh rosemary, and aromatic herbs to achieve the perfect balance of flavors. The key lies in allowing the chicken to marinate, ensuring that it absorbs the essence of the herbs, garlic, and balsamic vinegar, resulting in tender, succulent skewers bursting with Mediterranean flair.
40 min
4
300 calories
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