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Rosemary Balsamic Chicken Skewers with Honey Glaze
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken breast, cut into 1-inch cubes
- 1/4 cup of balsamic vinegar
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
Instructions
- In a small bowl, whisk together 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of chopped rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to make the marinade.
- Place the chicken cubes in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken cubes, red bell pepper, yellow bell pepper, and red onion onto the skewers, alternating the ingredients.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
- While grilling, brush the skewers with any remaining marinade to enhance the flavor.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the rosemary balsamic chicken skewers with honey glaze hot off the grill, and enjoy!
The history of Rosemary Balsamic Chicken Skewers marinated in a honey glaze can be traced back to the Mediterranean region, where the combination of sweet and savory flavors has been a culinary tradition for centuries. This dish has evolved over time, with chefs adding their own unique twists to the recipe. The use of rosemary and balsamic vinegar in the marinade adds a depth of flavor, while the honey glaze brings a touch of sweetness to the dish. In recent years, this dish has gained popularity in restaurants across the world, with chefs putting their own spin on the classic recipe. The best versions of this dish can be found in Mediterranean-inspired eateries, where the use of fresh, high-quality ingredients elevates the flavors to new heights. To make the perfect Rosemary Balsamic Chicken Skewers with a honey glaze, it's important to use fresh rosemary and high-quality balsamic vinegar to infuse the chicken with rich, aromatic flavors. The honey glaze should be carefully balanced to achieve the ideal level of sweetness without overpowering the other ingredients. For a unique twist on this dish, some chefs also incorporate alternative methods such as grilling the chicken skewers over an open flame to impart a smoky flavor, or adding additional herbs and spices to the marinade for a more complex taste profile.
45 min
4 servings
320 calories
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