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Roasted Sweet Potato Wedges
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 425 degrees F.
- Cut the sweet potatoes into wedges by cutting them in half lengthwise, then cutting each half into 3-4 wedges.
- In a large bowl, toss the sweet potato wedges with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder until evenly coated.
- Spread the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious roasted sweet potato wedges!
Roasted sweet potato wedges have a rich history dating back to ancient civilizations, where sweet potatoes were a staple food. This dish has evolved over time, with chefs and home cooks adding their own unique twists. In recent years, it has gained popularity in the culinary world for its delicious flavor and health benefits. The best version of this dish can be found in the southern United States, where chefs expertly season and roast the sweet potato wedges to perfection. The key to getting this dish right lies in the seasoning - a perfect balance of sweet, savory, and spicy flavors. Some alternative methods include adding honey or maple syrup for a touch of sweetness, or incorporating Cajun spices for a spicy kick.
40 min
4 servings
180 calories
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