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Roasted Red Pepper and Eggplant Salad with Feta Cheese
Created by: Howcan Team
Ingredients
- 2 red bell peppers
- 1 medium eggplant
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the red bell peppers in half and remove the seeds. Cut the eggplant into 1-inch cubes.
- Place the red bell peppers and eggplant on a baking sheet. Drizzle with 2 tablespoons of olive oil and toss to coat. Season with salt and black pepper.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred. Remove from the oven and let cool.
- Once cooled, peel the skin off the red bell peppers and chop them into bite-sized pieces. Place them in a large bowl with the roasted eggplant.
- In a small bowl, whisk together the remaining 2 tablespoons of olive oil and balsamic vinegar. Pour the dressing over the roasted vegetables and toss to coat.
- Add the crumbled feta cheese and chopped parsley to the salad. Gently toss to combine.
- Serve the salad at room temperature or chilled. Enjoy!
The history of Roasted Red Pepper and Eggplant Salad with added feta cheese can be traced back to the Mediterranean region, where the flavors of roasted vegetables and tangy feta cheese have been celebrated for centuries. This dish is a delightful combination of smoky, charred red peppers and creamy eggplant, enhanced by the salty richness of feta cheese. Renowned chefs in Greece and Turkey have long perfected this recipe, infusing it with their culinary expertise and regional influences. Today, the best versions of this dish can be found in authentic Mediterranean restaurants, where the quality of the ingredients is paramount. The key to a perfect Roasted Red Pepper and Eggplant Salad with feta cheese lies in achieving the ideal balance of flavors and textures, ensuring that each component shines through. Whether served as a side dish or a light main course, this salad is a true celebration of Mediterranean flavors.
45 min
4
220 calories
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