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Roasted Purple Potato Salad
Created by: Howcan Team
Ingredients
- 2 pounds purple potatoes, washed and cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red onion, finely chopped
- 2 celery stalks, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 2 pounds of purple potatoes with 3 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and golden brown, stirring once halfway through.
- Remove the roasted potatoes from the oven and let them cool to room temperature.
- In a separate bowl, mix together 1/4 cup of finely chopped red onion, 2 finely chopped celery stalks, and 1/4 cup of chopped fresh parsley.
- In a small bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of Dijon mustard, and 2 tablespoons of apple cider vinegar to make the dressing.
- Once the roasted potatoes have cooled, gently toss them with the vegetable mixture and the dressing until everything is well combined.
- Refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.
- Serve the roasted purple potato salad chilled and enjoy!
Roasted Purple Potato Salad is a vibrant and flavorful dish that has its roots in South American cuisine, where purple potatoes are a staple. The dish gained popularity in the United States as a unique and colorful twist on traditional potato salad. Renowned chefs like Bobby Flay and Ina Garten have put their own spin on the recipe, incorporating ingredients like red onions, Dijon mustard, and fresh herbs to enhance the flavors. The key to a perfect Roasted Purple Potato Salad lies in the roasting process, which brings out the natural sweetness of the potatoes. Today, the best versions of this dish can be found in farm-to-table restaurants and trendy eateries that prioritize fresh, locally sourced ingredients. The vibrant colors and rich flavors make it a standout side dish for any occasion.
45 min
6
220 calories
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