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Roasted Pork Loin with Seasonal Vegetables
Created by: Howcan Team
Ingredients
- 2 lbs pork loin
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 lb baby potatoes, halved
- 2 carrots, peeled and cut into chunks
- 1 red onion, cut into wedges
- 1 cup Brussels sprouts, trimmed and halved
- 1/4 cup balsamic vinegar
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together 2 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of dried thyme.
- Rub the pork loin with the spice mixture, ensuring it is evenly coated.
- In a large roasting pan, toss the halved baby potatoes, carrots, red onion, and Brussels sprouts with 2 tbsp of olive oil and season with salt and pepper to taste.
- Place the seasoned pork loin on top of the vegetables in the roasting pan.
- Roast in the preheated oven for 45-60 minutes, or until the internal temperature of the pork loin reaches 145°F.
- Remove the pork loin from the roasting pan and let it rest for 10 minutes before slicing.
- While the pork loin is resting, drizzle 1/4 cup of balsamic vinegar over the roasted vegetables and toss to coat.
- Slice the pork loin and serve with the roasted seasonal vegetables.
- Enjoy your delicious Roasted Pork Loin with Seasonal Vegetables!
Roasted Pork Loin with Seasonal Vegetables is a classic dish that has been enjoyed for centuries. The succulent pork loin is seasoned with a blend of herbs and spices, then roasted to perfection, creating a crispy, flavorful exterior and tender, juicy interior. The dish is often accompanied by a colorful array of seasonal vegetables, such as carrots, potatoes, and Brussels sprouts, adding a delightful burst of freshness and texture. This timeless recipe has been perfected by chefs around the world, with each region adding its own unique twist. In Italy, for example, the pork loin may be seasoned with fragrant rosemary and garlic, while in France, it might be accompanied by a rich, savory sauce. In the United States, the dish is often served with a side of creamy mashed potatoes and tangy apple sauce. For the best version of this dish, look for a restaurant or chef who sources high-quality, locally-sourced pork loin and fresh, seasonal vegetables. The key to a successful Roasted Pork Loin with Seasonal Vegetables lies in the careful seasoning and precise roasting of the pork loin, as well as the selection of the freshest, most vibrant vegetables. While the traditional method of roasting the pork loin in the oven is the most popular, there are alternative methods to consider. Some chefs swear by the use of a slow cooker or sous vide to achieve melt-in-your-mouth tenderness, while others may opt for grilling or pan-searing for a smoky, caramelized flavor. Whether enjoyed at a cozy family dinner or a fine dining establishment, Roasted Pork Loin with Seasonal Vegetables is a timeless dish that never fails to impress with its comforting flavors and rustic elegance.
80 min
6
450 calories
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