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Roasted Garlic Parmesan Potatoes

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Ingredients

  • 2 pounds of baby potatoes, halved
  • 3 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1/2 cup of grated parmesan cheese
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

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Roasted Garlic Parmesan Potatoes

Created by: Howcan Team

Ingredients

  • 2 pounds of baby potatoes, halved
  • 3 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1/2 cup of grated parmesan cheese
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss 2 pounds of halved baby potatoes with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and salt and pepper to taste.
  • Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 40-45 minutes, or until the potatoes are golden and crispy, stirring once halfway through.
  • Remove the potatoes from the oven and sprinkle 1/2 cup of grated parmesan cheese over the top. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh parsley and serve hot. Enjoy!
Side Dish
American

Roasted Garlic Parmesan Potatoes have a rich history dating back to the Italian countryside, where the combination of garlic, Parmesan cheese, and potatoes became a beloved culinary tradition. This dish has since made its way into the kitchens of top chefs and restaurants around the world, with each adding their own unique twist. The best version of this dish can be found in the heart of Tuscany, where the potatoes are locally sourced and the garlic is freshly harvested. The key to perfecting this dish lies in the quality of the ingredients, particularly the Parmesan cheese and the roasting method. Whether served as a side dish or a standalone delight, these potatoes are a true culinary masterpiece.

60 min

|

4

|

250 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss 2 pounds of halved baby potatoes with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and salt and pepper to taste.
  • Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 40-45 minutes, or until the potatoes are golden and crispy, stirring once halfway through.
  • Remove the potatoes from the oven and sprinkle 1/2 cup of grated parmesan cheese over the top. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh parsley and serve hot. Enjoy!
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