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Roasted Chicken with Apples, Cranberries, and Walnuts
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 apples, cored and chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375 degrees F.
- In a bowl, mix together the chopped apples, dried cranberries, and chopped walnuts.
- Season the inside of the chicken with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Stuff the chicken cavity with the apple, cranberry, and walnut mixture.
- Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
- Rub the outside of the chicken with olive oil and season with the remaining 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, dried thyme, and dried rosemary.
- Place the chicken in a roasting pan and pour the chicken broth into the bottom of the pan.
- Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F.
- Baste the chicken with the pan juices every 30 minutes during cooking.
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the roasted chicken with the apples, cranberries, and walnuts stuffing, and enjoy!
The history of Roasted Chicken with Apples stuffed with cranberries and walnuts is a delightful tale of culinary fusion. This dish combines the savory flavors of roasted chicken with the sweetness of apples, tartness of cranberries, and the nutty crunch of walnuts. It is believed to have originated in the northeastern United States, where the abundance of apples, cranberries, and walnuts inspired chefs to create this delectable combination. Renowned chefs in New England and the Hudson Valley region have perfected this dish, infusing it with their own unique twists and techniques. The best version of this dish can be found in cozy farm-to-table restaurants nestled in the picturesque countryside, where locally sourced ingredients elevate the flavors to new heights. The key to mastering this dish lies in the balance of flavors and textures. The succulent roasted chicken should be perfectly seasoned and juicy, while the stuffing of apples, cranberries, and walnuts adds a burst of sweetness and crunch with every bite. The apples impart a subtle sweetness, the cranberries provide a tart contrast, and the walnuts contribute a delightful nuttiness. For those looking to explore alternative methods, some chefs recommend brining the chicken beforehand to enhance its juiciness, while others suggest marinating the apples in cinnamon and brown sugar for an extra layer of flavor. Whether enjoyed at a rustic countryside eatery or prepared at home, Roasted Chicken with Apples stuffed with cranberries and walnuts is a dish that celebrates the bountiful flavors of the fall harvest.
110 min
4
450 calories
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