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Roasted Chicken with Apples
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 apples, cored and sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1/2 cup of chicken broth
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken and pat dry with paper towels. Season the inside and outside of the chicken with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme.
- Place the sliced apples, onion, and minced garlic in the bottom of a roasting pan. Drizzle with 2 tablespoons of olive oil and toss to coat.
- Place the seasoned chicken on top of the apples and onions in the roasting pan.
- Pour 1/2 cup of chicken broth into the bottom of the roasting pan.
- Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (75°C) and the juices run clear when pierced between the leg and thigh.
- Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving.
- Serve the roasted chicken with the apples and onions from the pan as a delicious side dish.
Roasted Chicken with Apples is a classic dish that has been enjoyed for centuries. The combination of tender, juicy chicken and sweet, caramelized apples creates a mouthwatering flavor profile that has stood the test of time. This dish has its roots in traditional European cuisine, where apples were a common ingredient in savory dishes. Chefs in regions like Normandy, France, and Bavaria, Germany, have perfected the art of pairing chicken with apples, creating timeless recipes that have been passed down through generations. Today, the best versions of this dish can be found in cozy, family-owned restaurants in these regions, where chefs use locally sourced apples and free-range chicken to create a truly authentic and delicious experience. The key to getting this dish right lies in the quality of the ingredients - ripe, flavorful apples and high-quality chicken are essential for achieving the perfect balance of sweet and savory flavors. For a unique twist, some chefs also incorporate herbs like thyme and rosemary to add depth to the dish. One famous alternative method for making this dish is to use a rotisserie to roast the chicken, allowing the juices to infuse the apples with rich, savory flavor. Whether enjoyed in a quaint European bistro or homemade in your own kitchen, Roasted Chicken with Apples is a timeless dish that continues to delight food lovers around the world.
75 min
4
400 calories
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