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Roasted Chicken Thighs
Created by: Howcan Team
Ingredients
- 8 chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried oregano.
- Place the chicken thighs on a baking sheet and pat them dry with paper towels.
- Drizzle 2 tablespoons of olive oil over the chicken thighs and rub to coat evenly.
- Sprinkle the spice mixture over the chicken thighs, making sure to coat both sides.
- Roast the chicken thighs in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Remove from the oven and let the chicken thighs rest for 5 minutes before serving.
- Enjoy your juicy and flavorful roasted chicken thighs!
Roasted chicken thighs have a rich history dating back to ancient times when people discovered the deliciousness of cooking meat over an open flame. This dish has evolved over the years, with different regions adding their own unique flavors and techniques. Chefs like Julia Child and Gordon Ramsay have popularized the dish, showcasing its versatility and succulent flavors. Today, the best version of this dish can be found in Southern cuisine, where chefs expertly season and roast the chicken thighs to perfection. The key to making the best roasted chicken thighs lies in the seasoning and the cooking method, ensuring a crispy skin and juicy, tender meat. Whether marinated in a tangy barbecue sauce or rubbed with aromatic herbs, roasted chicken thighs are a timeless favorite for any occasion.
50 min
4
350 calories
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