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Roasted Butternut Squash Soup
Created by: Howcan Team
Ingredients
- 1 large butternut squash, peeled, seeded, and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 4 cups of vegetable broth
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- Salt and pepper to taste
- 1/2 cup of heavy cream (optional)
- Toasted pumpkin seeds for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with 1 tablespoon of olive oil, ground cinnamon, ground nutmeg, ground ginger, salt, and pepper.
- Spread the seasoned butternut squash on a baking sheet and roast in the preheated oven for 30-35 minutes, or until tender and caramelized.
- In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
- Add the roasted butternut squash to the pot, then pour in the vegetable broth. Bring the mixture to a simmer and let it cook for 10-15 minutes to allow the flavors to meld together.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth, then return it to the pot.
- If using heavy cream, stir it into the soup until well combined. Adjust the seasoning with salt and pepper to taste.
- Serve the roasted butternut squash soup hot, garnished with toasted pumpkin seeds if desired.
Roasted Butternut Squash Soup has a rich history dating back to the early days of American cuisine. This hearty and comforting soup has been a staple in many households, especially during the fall and winter seasons. Chefs and home cooks alike have put their own unique spin on this classic dish, incorporating a variety of spices and flavorings to enhance its natural sweetness. In recent years, Roasted Butternut Squash Soup has gained popularity in upscale restaurants and fine dining establishments across the United States. Renowned chefs have elevated the dish by adding gourmet touches such as truffle oil, crispy pancetta, or a drizzle of maple syrup for a hint of sweetness. The best version of this dish can be found in farm-to-table restaurants, where locally sourced butternut squash is roasted to perfection, imparting a smoky depth of flavor to the soup. The key to a successful Roasted Butternut Squash Soup lies in the quality of the ingredients, particularly the squash itself. When selecting a butternut squash, look for one that is firm, with a deep, orange hue and a sweet aroma. While the traditional method of roasting the butternut squash brings out its natural sweetness, some chefs have experimented with alternative techniques, such as adding a touch of curry powder for a hint of warmth or blending in coconut milk for a creamy, dairy-free version. Whether enjoyed as a starter or a comforting main course, Roasted Butternut Squash Soup continues to be a beloved dish, cherished for its heartwarming flavors and versatility.
60 min
6
180 calories
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