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Roasted Butternut Squash
Created by: Howcan Team
Ingredients
- 1 butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, toss 1 butternut squash with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1/2 teaspoon of garlic powder until the squash is evenly coated.
- Spread the seasoned squash in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the squash is tender and caramelized, stirring once halfway through the cooking time.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious roasted butternut squash!
Roasted Butternut Squash has a rich history dating back to ancient times, with its origins in the Americas. This delectable dish gained popularity in modern cuisine due to its sweet, nutty flavor and versatility. Chefs like Ina Garten and Jamie Oliver have popularized this dish, often incorporating it into their recipes. The best version of this dish can be found in farm-to-table restaurants in regions like New England, where butternut squash is locally grown. The key to a perfect Roasted Butternut Squash lies in the seasoning and roasting method, ensuring a caramelized exterior and tender interior. For a twist, consider adding maple syrup or cinnamon for a burst of flavor.
55 min
4
150 calories
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