Your rating
Not rated yet!
Modify
Roasted Brussels Sprouts
Created by: Howcan Team
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 1 lb of trimmed and halved Brussels sprouts with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and golden brown, stirring once halfway through.
- Sprinkle 1/4 cup of grated parmesan cheese over the roasted Brussels sprouts and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot. Enjoy!
Roasted Brussels sprouts have a rich history dating back to ancient Rome, where they were cultivated and enjoyed for their nutty flavor. In recent years, this dish has experienced a resurgence in popularity, thanks to chefs like Thomas Keller and Yotam Ottolenghi, who have elevated it to gourmet status. The trend has spread from high-end restaurants in New York and San Francisco to home kitchens across the country. The key to perfecting this dish lies in the caramelization of the sprouts, achieved through high-heat roasting. The addition of balsamic glaze or crispy bacon can take this side dish to the next level. For the best version of this dish, head to farm-to-table restaurants in the Pacific Northwest, where locally sourced Brussels sprouts shine.
35 min
4
150 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cranberry Tom Collins
A refreshing twist on the classic Tom Collins cocktail with a splash of cranberry juice.
5 min
1
150 calories
Grilled Turkey Sausage Salad
A delicious and healthy salad featuring grilled turkey sausage and fresh vegetables.
30 min
4
320 calories
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories