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Honey and Herb Roast Turkey
Created by: Howcan Team
Ingredients
- 1 (12 pound) whole turkey, giblets removed
- 1 cup honey
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix together 1 cup of honey, 1/2 cup of olive oil, 1/4 cup of soy sauce, 1/4 cup of apple cider vinegar, 4 cloves of minced garlic, 2 tablespoons of chopped fresh rosemary, 2 tablespoons of chopped fresh thyme, and 2 tablespoons of chopped fresh sage. Season with salt and pepper to taste.
- Place the turkey in a large roasting pan and pour the honey and herb marinade over the turkey, making sure to coat the entire bird. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the oven to 325 degrees F (165 degrees C).
- Remove the turkey from the refrigerator and let it come to room temperature for about 30 minutes.
- Roast the turkey in the preheated oven, basting occasionally with the marinade, until the internal temperature reaches 165 degrees F (75 degrees C), about 3 hours.
- Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving. Enjoy your honey and herb roast turkey!
The history of roast turkey with honey and herb marinade dates back to ancient times when honey was used as a natural sweetener and preservative. The combination of honey and herbs creates a flavorful and aromatic marinade that enhances the succulence of the turkey. This dish has been popularized by renowned chefs and restaurants, particularly in the Mediterranean and Middle Eastern regions, where honey and herbs are staple ingredients in culinary traditions. Today, the best versions of this dish can be found in specialty restaurants that prioritize high-quality, locally-sourced ingredients. The key to perfecting this dish lies in the balance of sweetness from the honey and the savory notes from the herbs, creating a harmonious flavor profile that elevates the roast turkey to a gourmet experience.
210 min
12
350 calories
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