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Cranberry Glazed Roast Turkey
Created by: Howcan Team
Ingredients
- 1 whole turkey (12-14 pounds)
- 1 cup of fresh or frozen cranberries
- 1 cup of orange juice
- 1/2 cup of honey
- 1/4 cup of brown sugar
- 2 tablespoons of Dijon mustard
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ground cinnamon
Instructions
- Preheat the oven to 325°F (165°C).
- Remove the giblets and neck from the turkey cavity and pat the turkey dry with paper towels.
- In a small saucepan, combine 1 cup of cranberries, 1 cup of orange juice, 1/2 cup of honey, 1/4 cup of brown sugar, 2 tablespoons of Dijon mustard, and 1/2 teaspoon of ground cinnamon. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the cranberries burst and the glaze thickens. Set aside to cool.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1 teaspoon of garlic powder to create a seasoning rub.
- Place the turkey on a rack in a roasting pan. Gently loosen the skin from the turkey breast and rub half of the seasoning mixture under the skin. Rub the remaining seasoning mixture over the outside of the turkey.
- Roast the turkey in the preheated oven for 2 hours, then brush the cranberry glaze over the turkey. Continue roasting for an additional 1 hour, or until the internal temperature of the turkey reaches 165°F (75°C) in the thickest part of the thigh and the juices run clear.
- Once the turkey is done, transfer it to a cutting board and let it rest for 20 minutes before carving. Serve with any remaining cranberry glaze on the side. Enjoy!
The history of roast turkey with cranberry glaze dates back to early American colonial times, when European settlers were introduced to cranberries by Native Americans. The combination of roast turkey and cranberry sauce became a staple of the Thanksgiving feast, with the tartness of the cranberries complementing the rich flavor of the roasted bird. Chefs across the United States have put their own spin on this classic dish, with variations in the cranberry glaze ranging from sweet and tangy to spicy and savory. In New England, where cranberries are abundant, the tradition of serving roast turkey with cranberry glaze is particularly strong. Today, the best versions of this dish can be found in traditional American restaurants and upscale eateries that specialize in seasonal and locally sourced ingredients. The key to getting this dish right lies in the balance of flavors - the turkey should be perfectly roasted and juicy, while the cranberry glaze should be just the right combination of sweet and tart. For those looking for a famous alternative method, some chefs recommend brining the turkey before roasting to infuse it with flavor and keep it moist, while others swear by basting the bird with a cranberry glaze throughout the cooking process for a caramelized finish. Whether enjoyed on Thanksgiving or any time of year, roast turkey with cranberry glaze is a timeless and beloved dish that celebrates the flavors of the season.
210 min
8-10 servings
450 per serving calories
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