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Roast Pork Loin
Created by: Howcan Team
Ingredients
- 3 pounds pork loin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 2 tablespoons of olive oil, 4 cloves of minced garlic, 2 teaspoons of dried thyme, 2 teaspoons of dried rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the mixture all over the pork loin, ensuring it is evenly coated.
- Place the pork loin in a roasting pan and roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees F.
- Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
- Enjoy your delicious roast pork loin!
Roast Pork Loin has a rich history dating back to ancient Roman times, where it was a popular dish enjoyed by emperors and commoners alike. This succulent cut of meat has been a staple in European cuisine for centuries, with each region adding its own unique twist to the recipe. Renowned chefs like Gordon Ramsay and Jamie Oliver have popularized the dish in modern times, showcasing their own innovative takes on the classic roast pork loin. Today, the best versions of this dish can be found in traditional European restaurants, particularly in Italy, Spain, and Germany. The key to a perfect roast pork loin lies in the quality of the meat and the careful seasoning and roasting process. Whether it's served with a tangy apple compote or a savory herb crust, roast pork loin continues to be a beloved dish that brings people together around the dinner table.
105 min
6
350 calories
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