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Roast Chicken with Rosemary and Thyme
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
- Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
- Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the juices run clear and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Carve the chicken and serve with your favorite side dishes. Enjoy!
Roast Chicken with Rosemary and Thyme is a classic dish that has been enjoyed for centuries. The combination of fragrant rosemary and earthy thyme creates a flavorful and aromatic experience. This dish has its roots in traditional European cuisine, where these herbs are abundant and widely used in cooking. Chefs like Julia Child and Gordon Ramsay have popularized this dish, showcasing its simplicity and deliciousness. The best version of this dish can be found in French and Italian restaurants, where the chicken is roasted to perfection, with crispy skin and juicy meat infused with the herbal flavors. The key to making this dish exceptional lies in using high-quality, fresh herbs and properly seasoning the chicken. While the traditional method involves roasting the chicken in the oven, an alternative approach is to use a rotisserie for a succulent and evenly cooked result. Whether enjoyed at a renowned restaurant or homemade with care, Roast Chicken with Rosemary and Thyme is a timeless culinary delight.
105 min
4
350 calories
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