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Honey Glazed Roast Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 2 tablespoons of olive oil, 1 tablespoon of Dijon mustard, 4 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to make the honey glaze.
- Place the whole chicken in a roasting pan and tuck the wings under the body. Brush the honey glaze all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh without touching the bone, basting with the pan juices and honey glaze every 20 minutes.
- Once the chicken is cooked through, remove it from the oven and let it rest for 10 minutes before carving.
- Serve the honey glazed roast chicken with any remaining pan juices and enjoy!
The history of roast chicken with a honey glaze dates back to ancient times when honey was used as a sweetener and glaze for meats. This delectable dish has evolved over the years, with chefs and home cooks experimenting with different ingredients and techniques to perfect the recipe. In recent years, the trend of incorporating honey into savory dishes has gained popularity, leading to the creation of the honey-glazed roast chicken. This dish is a perfect blend of sweet and savory flavors, with the honey adding a caramelized glaze to the tender and juicy chicken. Chefs in regions known for their honey production, such as France and New Zealand, have perfected the art of honey-glazed roast chicken, using locally sourced honey to enhance the dish's flavor. Today, the best version of this dish can be found in renowned restaurants that prioritize using high-quality, organic chicken and locally sourced honey. The key to achieving the perfect honey-glazed roast chicken lies in the balance of flavors and the cooking technique. It's essential to use a high-quality honey that complements the savory elements of the dish without overpowering them. Additionally, achieving the ideal caramelization of the honey glaze requires careful monitoring and basting during the roasting process. For those looking to explore alternative methods, spatchcocking the chicken before roasting can result in a more evenly cooked and flavorful dish. Whether enjoyed at a fine dining establishment or prepared at home, honey-glazed roast chicken is a timeless and irresistible dish that continues to delight food enthusiasts around the world.
105 min
4
400 calories
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