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Roast Beef and Provolone Panini
Created by: Howcan Team
Ingredients
- 4 slices of sourdough bread
- 1/2 pound of thinly sliced roast beef
- 4 slices of provolone cheese
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat a panini press or a grill pan over medium heat.
- In a small bowl, mix together 1/4 cup of mayonnaise and 2 tablespoons of Dijon mustard.
- Lay out the 4 slices of sourdough bread. Spread the mayonnaise and mustard mixture on one side of each slice.
- Layer the roast beef and provolone cheese on two of the bread slices. Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Top with the remaining bread slices, with the mayo-mustard side facing inwards.
- Brush the top and bottom of the sandwiches with 2 tablespoons of olive oil.
- Place the sandwiches in the preheated panini press or grill pan. If using a grill pan, place a heavy skillet on top of the sandwiches to press them down.
- Cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- Remove from the panini press or grill pan, slice in half, and serve hot. Enjoy!
The Roast Beef and Provolone Panini has a rich history rooted in Italian-American cuisine. This delectable sandwich features thinly sliced roast beef, sharp provolone cheese, and often includes toppings like roasted red peppers, onions, and a spread of horseradish or aioli. The dish gained popularity in Italian delis and sandwich shops across the United States, particularly in cities with strong Italian-American communities like Philadelphia and New York. Renowned chefs like Mario Batali and Lidia Bastianich have put their own spin on this classic panini, elevating it to gourmet status. Today, the best versions of this dish can be found in authentic Italian delis and specialty sandwich shops, where the quality of the ingredients is paramount. The key to a perfect Roast Beef and Provolone Panini lies in the quality of the roast beef, the sharpness of the provolone, and the balance of flavors in the accompanying toppings and spreads. Whether grilled to perfection or pressed in a panini press, this sandwich is a beloved favorite for its hearty, savory flavors and satisfying crunch.
20 min
2
450 calories
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