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Roast Beef and Cheddar Panini
Created by: Howcan Team
Ingredients
- 4 slices of sourdough bread
- 1/2 pound of thinly sliced roast beef
- 4 slices of cheddar cheese
- 2 tablespoons of butter
- 1/4 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of sliced red onion
- 1/4 cup of sliced dill pickles
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Spread 1 tablespoon of mayonnaise on one side of each slice of sourdough bread.
- Spread 1 tablespoon of Dijon mustard on the other side of each slice of sourdough bread.
- Layer the roast beef, cheddar cheese, red onion, and dill pickles on two slices of bread, then top with the remaining slices of bread to form sandwiches.
- Spread the butter on the outsides of the sandwiches.
- Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- Carefully remove the sandwiches from the press or pan, slice in half, and serve hot.
The Roast Beef and Cheddar Panini is a classic sandwich that has been enjoyed for decades. This delicious dish features tender slices of roast beef, sharp cheddar cheese, and savory condiments pressed between two slices of crispy, grilled bread. The origins of the Roast Beef and Cheddar Panini can be traced back to Italian cafes in the United States, where it became a popular menu item due to its satisfying flavors and hearty ingredients. Today, this mouthwatering sandwich can be found on menus across the country, with variations that include different types of bread, seasonings, and additional toppings. For the best Roast Beef and Cheddar Panini, seek out a reputable deli or bistro known for their high-quality meats and artisanal cheeses.
20 min
2
450 calories
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