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Classic Roast Beef
Created by: Howcan Team
Ingredients
- 4 pounds of beef roast
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 cup of beef broth
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 2 tablespoons of olive oil, 4 cloves of minced garlic, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.
- Rub the mixture all over the beef roast, ensuring it is evenly coated.
- Place the roast on a rack in a roasting pan and pour 1/2 cup of beef broth into the bottom of the pan.
- Roast in the preheated oven for 1 hour, then reduce the heat to 325 degrees F and continue roasting for another 1 hour or until the internal temperature reaches your desired level of doneness (145°F for medium rare, 160°F for medium, 170°F for well done).
- Remove the roast from the oven and let it rest for 15 minutes before slicing.
- Slice the roast beef and serve with your favorite sides. Enjoy!
Roast beef has a rich history dating back to medieval England, where it was a popular dish among the nobility. The tradition of slow-roasting large cuts of beef continued through the centuries, with different regions developing their own unique methods and flavor profiles. In the United States, roast beef became a staple of traditional Sunday dinners and holiday feasts, often served with savory gravy and hearty sides. Today, renowned chefs like Gordon Ramsay and Jamie Oliver have put their own modern twists on this classic dish, while iconic restaurants like Simpson's in London and Lawry's The Prime Rib in Los Angeles are celebrated for their exceptional roast beef. The key to a perfect roast beef lies in selecting a high-quality cut of meat, seasoning it generously, and achieving the ideal level of doneness for a tender, flavorful result. Whether it's a classic English roast or a contemporary culinary creation, roast beef continues to be a beloved centerpiece of many memorable meals.
135 min
8
350 calories
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