LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Ring Bologna And Potato Skillet
Ring Bologna and Potato Skillet

Your rating

Not rated yet!

Ingredients

  • 1 ring bologna, sliced into 1/2 inch rounds
  • 4 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Modify

Ring Bologna and Potato Skillet

Created by: Howcan Team

Ingredients

  • 1 ring bologna, sliced into 1/2 inch rounds
  • 4 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  • Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  • Add the sliced ring bologna to the skillet and cook until lightly browned, about 5 minutes.
  • Stir in the diced potatoes, paprika, dried thyme, salt, and pepper. Cook, stirring occasionally, until the potatoes are tender and golden brown, about 20 minutes.
  • Serve hot and enjoy!
Main Course
American

Ring bologna recipes have a rich history in Pennsylvania Dutch country, where German immigrants brought their sausage-making traditions. This beloved sausage is a staple in the region, known for its distinctive ring shape and flavorful blend of pork, beef, and spices. Chefs and home cooks alike have perfected their own versions, often incorporating family recipes passed down through generations. The best ring bologna can be found in local butcher shops and markets throughout Pennsylvania, where it's often enjoyed sliced and pan-fried, or added to hearty soups and stews. The key to a delicious ring bologna lies in the perfect balance of seasonings, including garlic, pepper, and a hint of smoke. For a unique twist, some recipes call for a touch of sweetness, such as brown sugar or maple syrup, adding depth to the savory flavors. Whether enjoyed on its own or as part of a comforting dish, ring bologna continues to hold a special place in the hearts and kitchens of those who appreciate its timeless appeal.

45 min

|

4

|

380 calories

Instructions

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  • Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  • Add the sliced ring bologna to the skillet and cook until lightly browned, about 5 minutes.
  • Stir in the diced potatoes, paprika, dried thyme, salt, and pepper. Cook, stirring occasionally, until the potatoes are tender and golden brown, about 20 minutes.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Spicy Honey Glazed Buffalo Chicken Tenders

Spicy Honey Glazed Buffalo Chicken Tenders

These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.

35 min

|

4 servings

|

380 calories

Jalapeno Cornbread Casserole

Jalapeno Cornbread Casserole

This spicy and savory casserole is the perfect side dish for any meal.

55 min

|

8

|

320 calories

Beef and Guinness Pie

Beef and Guinness Pie

A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.

150 min

|

6

|

450 calories