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Ring Bologna and Potato Skillet
Created by: Howcan Team
Ingredients
- 1 ring bologna, sliced into 1/2 inch rounds
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- Add the sliced ring bologna to the skillet and cook until lightly browned, about 5 minutes.
- Stir in the diced potatoes, paprika, dried thyme, salt, and pepper. Cook, stirring occasionally, until the potatoes are tender and golden brown, about 20 minutes.
- Serve hot and enjoy!
Ring bologna recipes have a rich history in Pennsylvania Dutch country, where German immigrants brought their sausage-making traditions. This beloved sausage is a staple in the region, known for its distinctive ring shape and flavorful blend of pork, beef, and spices. Chefs and home cooks alike have perfected their own versions, often incorporating family recipes passed down through generations. The best ring bologna can be found in local butcher shops and markets throughout Pennsylvania, where it's often enjoyed sliced and pan-fried, or added to hearty soups and stews. The key to a delicious ring bologna lies in the perfect balance of seasonings, including garlic, pepper, and a hint of smoke. For a unique twist, some recipes call for a touch of sweetness, such as brown sugar or maple syrup, adding depth to the savory flavors. Whether enjoyed on its own or as part of a comforting dish, ring bologna continues to hold a special place in the hearts and kitchens of those who appreciate its timeless appeal.
45 min
4
380 calories
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