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Ring Bologna and Potato Skillet with Bell Peppers
Created by: Howcan Team
Ingredients
- 1 ring bologna, sliced into 1/2 inch rounds
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1 sliced ring bologna to the skillet and cook for 3-4 minutes, or until lightly browned.
- Add 4 diced potatoes, 1 chopped onion, and 1 sliced bell pepper to the skillet. Season with 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, salt, and pepper to taste.
- Cook, stirring occasionally, for 15-20 minutes or until the potatoes are tender and the vegetables are caramelized.
- Serve hot and enjoy!
Ring bologna and potato skillet, with added bell peppers, is a hearty and flavorful dish that has its roots in traditional German and Pennsylvania Dutch cuisine. This one-pan meal has been a staple in many households for generations, offering a satisfying blend of savory flavors and wholesome ingredients. The history of this dish can be traced back to the early German immigrants who settled in Pennsylvania, bringing with them their culinary traditions. Over time, the dish evolved to incorporate local ingredients, such as ring bologna, a type of smoked sausage, and potatoes, which were readily available in the region. Today, this classic skillet dish is a popular comfort food, often prepared by home cooks and featured on the menus of diners and family-owned restaurants throughout the Northeastern United States. The addition of bell peppers adds a delightful sweetness and vibrant color to the dish, elevating its visual appeal and taste profile. One renowned variation of this dish can be found in the Pennsylvania Dutch country, where skilled chefs and home cooks alike take pride in perfecting the art of preparing ring bologna and potato skillet. The key to achieving the best flavor lies in the quality of the ring bologna, which should be well-seasoned and smoked to perfection. Additionally, the potatoes should be cooked to a golden crispness, while the bell peppers should retain a slight crunch for textural contrast. For those seeking a famous alternative method for making this dish, some chefs recommend grilling the ring bologna and bell peppers before adding them to the skillet, imparting a delightful smokiness to the overall flavor profile. In conclusion, the history of ring bologna and potato skillet with added bell peppers is a testament to the enduring legacy of traditional German and Pennsylvania Dutch cuisine in American culinary heritage. Whether enjoyed at a local diner or prepared at home, this comforting and satisfying dish continues to bring people together over a shared love for hearty, flavorful meals.
40 min
4
380 calories
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