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Rigatoni with Meat Sauce
Created by: Howcan Team
Ingredients
- 1 pound rigatoni pasta
- 1 pound ground beef
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, bring water to a boil and cook the rigatoni according to package instructions. Drain and set aside.
- In a separate large skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- Add the cooked rigatoni to the skillet with the meat sauce and toss to combine. Cook for an additional 5 minutes to heat through.
- Serve the rigatoni with meat sauce in individual bowls, and sprinkle with grated Parmesan cheese before serving.
Rigatoni with meat sauce is a classic Italian pasta dish that has been enjoyed for generations. This hearty and flavorful dish features rigatoni pasta, known for its ridged exterior and large, tube-like shape, paired with a rich and savory meat sauce. The origins of this dish can be traced back to the traditional Italian kitchens, where skilled chefs and home cooks alike would prepare the sauce using a combination of ground meat, tomatoes, onions, garlic, and a blend of herbs and spices. In Italy, particularly in the regions of Emilia-Romagna and Campania, this dish is a staple on the menu of many family-owned trattorias and osterias. Renowned chefs in these regions take pride in perfecting their meat sauce, often using a mix of ground beef, pork, and veal to create a depth of flavor that complements the robust rigatoni pasta. The key to a delicious rigatoni with meat sauce lies in the quality of the ingredients and the slow simmering of the sauce to allow the flavors to meld together. The al dente rigatoni should be generously coated with the meat sauce, creating a satisfying and comforting meal that is beloved by both locals and visitors. For those seeking the best version of this dish today, a visit to the trattorias in Bologna, the culinary capital of Emilia-Romagna, is highly recommended. Here, you can savor authentic rigatoni with meat sauce prepared by skilled hands using time-honored recipes. While the traditional method of preparing rigatoni with meat sauce remains popular, there are also variations that cater to different dietary preferences. For example, some chefs offer a vegetarian twist by substituting the meat with mushrooms and lentils, creating a meatless sauce that is equally delicious. Whether enjoyed in a rustic Italian trattoria or prepared at home with a personal touch, rigatoni with meat sauce continues to be a beloved dish that celebrates the rich culinary heritage of Italy.
60 min
4
650 calories
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