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Rice Pudding with Cinnamon Sugar Almonds
Created by: Howcan Team
Ingredients
- 1/2 cup of white rice
- 4 cups of whole milk
- 1/3 cup of white sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of sliced almonds
- 2 tablespoons of unsalted butter
- 2 tablespoons of brown sugar
Instructions
- In a medium saucepan, combine 1/2 cup of white rice and 4 cups of whole milk. Bring to a boil over medium heat, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Stir in 1/3 cup of white sugar, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Cook for an additional 5 minutes, stirring constantly, until the sugar is dissolved and the pudding is creamy. Remove from heat.
- In a small skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1/2 cup of sliced almonds and 2 tablespoons of brown sugar. Cook, stirring constantly, for 3-4 minutes until the almonds are coated and the sugar has caramelized. Remove from heat and let cool.
- Divide the rice pudding among serving bowls and sprinkle with the cinnamon sugar almonds. Serve warm or chilled. Enjoy!
Rice pudding with cinnamon sugar almonds is a classic dessert that has been enjoyed for centuries. This creamy and comforting dish has its roots in various cultures, including Indian, Middle Eastern, and European cuisines. The combination of tender rice, sweetened milk, and aromatic cinnamon creates a delightful treat that has stood the test of time. In recent years, this traditional dessert has been given a modern twist by adding crunchy cinnamon sugar almonds on top. The almonds add a delightful texture and a burst of flavor to the creamy pudding, making it a truly indulgent experience. Chefs and home cooks alike have put their own spin on this timeless recipe, incorporating different spices, sweeteners, and garnishes to create unique variations. In some regions, the addition of rose water or cardamom lends a floral and exotic note to the pudding, while others prefer a simpler, more traditional approach. One of the best places to savor this delectable dessert is in the Middle East, where it is often served as a celebratory dish during special occasions and festivals. The rich and creamy rice pudding is often flavored with orange blossom water and topped with a generous sprinkling of cinnamon sugar almonds, creating a truly unforgettable taste experience. When making rice pudding with cinnamon sugar almonds, it's important to get the balance of flavors and textures just right. The rice should be perfectly cooked and infused with the sweetness of the milk, while the almonds should be toasted to golden perfection and coated in a fragrant blend of cinnamon and sugar. For those looking to try a different approach, a popular alternative method for making this dish involves using coconut milk instead of regular milk, adding a tropical twist to the classic recipe. This variation is particularly popular in Southeast Asia, where the creamy coconut rice pudding is often served with a generous scattering of cinnamon sugar almonds on top. Whether enjoyed in a bustling Middle Eastern market or prepared lovingly at home, rice pudding with cinnamon sugar almonds is a timeless dessert that continues to captivate the senses with its comforting flavors and irresistible charm.
40 min
4 servings
300 per serving calories
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