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Classic Rice Krispie Treats
Created by: Howcan Team
Ingredients
- 6 cups of Rice Krispies cereal
- 1/4 cup of butter
- 1 package (10 oz) of marshmallows
Instructions
- Grease a 9x13 inch pan with butter or cooking spray.
- In a large saucepan, melt 1/4 cup of butter over low heat.
- Add the entire package of marshmallows to the melted butter and stir until completely melted and smooth.
- Remove the saucepan from the heat and quickly stir in 6 cups of Rice Krispies cereal, making sure to coat the cereal evenly with the marshmallow mixture.
- Transfer the mixture to the greased pan and press it down evenly using a buttered spatula or wax paper.
- Allow the Rice Krispie Treats to cool and set for at least 30 minutes before cutting into squares and serving.
Rice Krispie Treats, a beloved American dessert, were first created in the 1930s by Malitta Jensen and Mildred Day at the Kellogg Company. These gooey, marshmallowy squares quickly gained popularity for their simplicity and deliciousness. Today, they are a staple at bake sales, potlucks, and children's parties. The best version of this classic treat can be found at bakeries and dessert shops across the United States, where chefs often add their own creative twists, such as drizzling with chocolate or incorporating different flavored marshmallows. The key to a perfect Rice Krispie Treat lies in achieving the ideal balance of marshmallow and cereal, creating a chewy yet crispy texture.
15 min
12
150 calories
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