Your rating
Not rated yet!
Modify
Revani
Created by: Howcan Team
Ingredients
- 1 cup of semolina
- 1 cup of sugar
- 1 cup of plain yogurt
- 1/2 cup of vegetable oil
- 1 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- 1/2 cup of blanched almonds
- For the syrup:
- 2 cups of sugar
- 2 cups of water
- 1 slice of lemon
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking dish.
- In a large bowl, mix 1 cup of semolina, 1 cup of sugar, 1 cup of plain yogurt, 1/2 cup of vegetable oil, 1 teaspoon of baking powder, and 1/2 teaspoon of vanilla extract until well combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Using a sharp knife, score the batter into diamond or square shapes, and place a blanched almond in the center of each piece.
- Bake for 30 minutes, or until the top is golden brown.
- While the cake is baking, prepare the syrup by combining 2 cups of sugar, 2 cups of water, and a slice of lemon in a saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Once the cake is done, remove it from the oven and immediately pour the hot syrup over the hot cake, allowing it to soak in. Let the cake cool in the dish before serving.
- Cut the cake along the scored lines and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!
Revani is a traditional Middle Eastern and Mediterranean dessert that has been enjoyed for centuries. This delectable sweet treat is made from semolina flour, sugar, and yogurt, and is soaked in a fragrant syrup flavored with lemon or orange. Its origins can be traced back to the Ottoman Empire, where it was a favorite among the sultans and their court. Today, revani is a popular dessert in countries such as Turkey, Greece, and the Middle East, and is often served during special occasions and celebrations. Chefs and home cooks alike take pride in perfecting the balance of moistness and sweetness in this beloved dessert. For the best revani experience, seek out authentic Middle Eastern or Mediterranean restaurants known for their mastery of traditional recipes.
50 min
12
280 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories
Savory Meat Piroshki
These savory piroshki are filled with a delicious meat mixture and perfect for a hearty meal or snack.
55 min
12
280 calories
Bacon and Cheese Quiche
A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.
65 min
8
350 calories