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Reese's Peanut Butter Pie
Created by: Howcan Team
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 12 mini Reese's peanut butter cups, chopped
- 1/4 cup chocolate sauce
Instructions
- In a medium bowl, mix together 1 1/2 cups of chocolate cookie crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes.
- In a large bowl, beat 1 cup of creamy peanut butter, 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1 tsp of vanilla extract until smooth and creamy.
- In a separate bowl, whip 1 1/2 cups of heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spread the peanut butter filling into the chilled crust. Sprinkle the chopped mini Reese's peanut butter cups on top.
- Drizzle the pie with 1/4 cup of chocolate sauce. Chill in the refrigerator for at least 4 hours, or until set.
- Slice and serve the Reese's Peanut Butter Pie chilled. Enjoy!
Reese's Peanut Butter Pie has a rich history dating back to the 1920s when H.B. Reese first combined chocolate and peanut butter to create the iconic Reese's Peanut Butter Cup. The pie version gained popularity in the 1970s, with its creamy peanut butter filling and chocolate crust captivating dessert lovers. Today, this indulgent treat is a staple in American diners and bakeries, with variations found in regions like the South, where chefs add a touch of Southern charm to the recipe. For the best version, head to renowned dessert spots in Pennsylvania, the home state of Reese's, or try alternative methods like adding chopped Reese's cups for an extra burst of flavor.
260 min
8
450 calories
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