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Reese Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped Reese's peanut butter cups
Instructions
- In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the ice cream reaches a soft-serve consistency.
- Stir in 1 cup of chopped Reese's peanut butter cups during the last 5 minutes of churning.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and serve the delicious homemade Reese ice cream with additional chopped peanut butter cups on top, if desired. Enjoy!
Reese ice cream has a rich history dating back to the 1920s when Harry Burnett Reese created the iconic Reese's Peanut Butter Cups. The combination of creamy peanut butter and smooth milk chocolate inspired chefs and home cooks to incorporate these flavors into various desserts, including ice cream. Today, Reese ice cream is a beloved treat enjoyed by people of all ages. The best versions of this delectable dessert can be found in ice cream parlors and dessert shops across the United States, where skilled chefs expertly blend the perfect balance of peanut butter and chocolate into their creamy ice cream. For those making it at home, using high-quality peanut butter and rich chocolate is essential for achieving the authentic Reese flavor. Whether enjoyed in a classic scoop or as a topping for sundaes and milkshakes, Reese ice cream continues to delight dessert enthusiasts worldwide.
260 min
8 servings
320 calories
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