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Red Velvet Cake with Cream Cheese Frosting
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of cocoa powder
- 1 teaspoon of salt
- 2 large eggs
- 1 1/2 cups of vegetable oil
- 1 cup of buttermilk
- 1 ounce of red food coloring
- 1 teaspoon of vanilla extract
- 1 teaspoon of white vinegar
- 8 ounces of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together 2 1/2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of cocoa powder, and 1 teaspoon of salt.
- In a large bowl, beat 2 eggs, 1 1/2 cups of vegetable oil, 1 cup of buttermilk, 1 ounce of red food coloring, 1 teaspoon of vanilla extract, and 1 teaspoon of white vinegar until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, beat 8 ounces of softened cream cheese and 1/2 cup of softened butter until smooth.
- Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until creamy and smooth.
- Place one cake layer on a serving plate, spread a layer of cream cheese frosting on top, then place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Slice and serve. Enjoy!
Red Velvet Cake with cream cheese frosting is a classic American dessert that has a rich history dating back to the 19th century. Believed to have originated in the southern United States, this decadent cake is known for its striking red color and subtle cocoa flavor. The addition of buttermilk and vinegar gives it a unique tangy taste, while the cream cheese frosting adds a creamy and slightly tangy contrast to the cake's sweetness. Chefs and home bakers alike have put their own spin on the Red Velvet Cake recipe, with variations in the amount of cocoa, food coloring, and frosting. Some renowned restaurants and bakeries, such as the famous Magnolia Bakery in New York City, have gained popularity for their exceptional Red Velvet Cake with cream cheese frosting. Today, the best versions of this dessert can be found in bakeries and restaurants that prioritize high-quality ingredients and traditional baking techniques. The key to a perfect Red Velvet Cake lies in achieving the ideal balance of moistness, cocoa flavor, and the signature vibrant red hue. While some recipes call for natural food coloring, others use a combination of red food coloring and cocoa to achieve the desired color. For those looking to explore alternative methods, there are also recipes that incorporate beets or raspberry puree as natural coloring agents. Whether enjoyed as a layer cake, cupcakes, or even as a cheesecake variation, Red Velvet Cake with cream cheese frosting continues to be a beloved treat for special occasions and everyday indulgence.
60 min
12
380 calories
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