Your rating
Not rated yet!
Modify
Raspberry Filled Red Velvet Cake
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cocoa powder
- 1 1/2 cups of vegetable oil
- 1 cup of buttermilk
- 2 large eggs
- 2 tablespoons of red food coloring
- 1 teaspoon of white vinegar
- 1 teaspoon of vanilla extract
- 1 1/2 cups of fresh raspberries
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together 2 1/2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of cocoa powder.
- In another bowl, mix 1 1/2 cups of vegetable oil, 1 cup of buttermilk, 2 eggs, 2 tablespoons of red food coloring, 1 teaspoon of white vinegar, and 1 teaspoon of vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a small saucepan, combine 1 1/2 cups of raspberries, 1/4 cup of sugar, and 1 tablespoon of cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the raspberries break down, about 5 minutes. Remove from heat and let the raspberry filling cool completely.
- Once the cakes and raspberry filling are completely cooled, place one cake layer on a serving plate. Spread the raspberry filling evenly over the top, then place the second cake layer on top.
- Optional: Frost the cake with cream cheese frosting and decorate with fresh raspberries.
- Slice and serve the raspberry filled red velvet cake. Enjoy!
Red Velvet Cake with a raspberry filling is a delightful twist on the classic dessert. Originating in the southern United States, Red Velvet Cake has a rich history dating back to the 19th century. The addition of a luscious raspberry filling adds a burst of fruity flavor to the cake, complementing the subtle cocoa notes and creamy frosting. Renowned chefs like Paula Deen and Bobby Flay have popularized this decadent treat, incorporating their own unique variations. The best version of this cake can be found in renowned bakeries in the southern states, where the recipe has been perfected over generations. The key to achieving the perfect Red Velvet Cake with raspberry filling lies in the balance of flavors. The moist, vibrant red cake layers paired with the tart sweetness of the raspberry filling create a harmonious blend that is sure to tantalize the taste buds. For those looking to experiment, an alternative method involves infusing the raspberry filling with a hint of lemon zest to add a refreshing citrusy note. Whether enjoyed at a quaint southern bakery or homemade with love, this indulgent dessert is a true delight for any occasion.
60 min
12
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories
Extra Chocolate Chip Fluffy Pancakes
These fluffy chocolate chip pancakes are loaded with extra chocolate chips for an indulgent breakfast treat.
25 min
4
350 calories