Your rating
Not rated yet!
Modify
Red Velvet Cake with Chocolate Ganache Drizzle
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of cocoa powder
- 1 teaspoon of salt
- 2 eggs
- 1 1/2 cups of vegetable oil
- 1 cup of buttermilk
- 1 tablespoon of red food coloring
- 1 teaspoon of vanilla extract
- 1 tablespoon of white vinegar
- 1/2 cup of heavy cream
- 8 ounces of semi-sweet chocolate, chopped
- 2 tablespoons of unsalted butter
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together 2 1/2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of cocoa powder, and 1 teaspoon of salt.
- In another bowl, beat 2 eggs and mix in 1 1/2 cups of vegetable oil, 1 cup of buttermilk, 1 tablespoon of red food coloring, and 1 teaspoon of vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined. Stir in 1 tablespoon of white vinegar.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a small saucepan, heat 1/2 cup of heavy cream until it just begins to simmer. Remove from heat and add 8 ounces of chopped semi-sweet chocolate and 2 tablespoons of unsalted butter. Let it sit for 5 minutes, then stir until smooth and glossy.
- Place one cake layer on a serving plate and spread a layer of chocolate ganache on top. Place the second cake layer on top and drizzle the remaining ganache over the cake.
- Slice and serve the red velvet cake with chocolate ganache drizzle. Enjoy!
Red Velvet Cake, a classic Southern dessert, has a rich history dating back to the 19th century. Believed to have originated in the South, this vibrant red cake was traditionally made with buttermilk, vinegar, and cocoa, giving it a unique flavor and texture. The addition of red food coloring became popular in the 20th century, adding to its iconic appearance. Today, this indulgent cake is often topped with a luscious chocolate ganache drizzle, adding a decadent touch to its velvety crumb. Renowned chefs like Paula Deen and Bobby Flay have put their own spin on this beloved dessert, making it a staple in Southern cuisine. For the best Red Velvet Cake with chocolate ganache, head to renowned bakeries in the South or try your hand at making it at home. The key to a perfect Red Velvet Cake lies in achieving the ideal balance of moistness, subtle cocoa flavor, and a striking red hue, all complemented by a luxurious chocolate ganache drizzle. Whether you're in the heart of the South or elsewhere, this delightful treat is sure to captivate dessert lovers everywhere.
60 min
12
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Creamy Garlic Parmesan Chicken and Asparagus Pasta
A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.
40 min
4
550 calories
Strawberry Tres Leches with Chocolate Drizzle
A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.
50 min
12
380 calories
Spicy Dal Makhani
This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.
150 min
6
350 calories