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Ravioli with Marinara Sauce
Created by: Howcan Team
Ingredients
- 1 package of ravioli (16 oz)
- 2 tablespoons of olive oil
- 1/2 cup of chopped onion
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (28 oz)
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1/2 cup of chopped onion and cook until softened, about 3-4 minutes.
- Stir in 3 cloves of minced garlic and cook for an additional 1 minute.
- Pour in 1 can of crushed tomatoes and add 1 teaspoon of sugar, 1 teaspoon of dried basil, and 1 teaspoon of dried oregano. Season with salt and pepper to taste.
- Simmer the marinara sauce for 10 minutes, stirring occasionally.
- Add the cooked ravioli to the skillet and gently toss to coat with the marinara sauce.
- Serve the ravioli with marinara sauce in individual bowls, and sprinkle with grated Parmesan cheese before serving.
Ravioli with marinara sauce is a classic Italian dish that has been enjoyed for centuries. The origins of ravioli can be traced back to the 14th century in Venice, Italy, where it was first mentioned in a cookbook. This delectable dish consists of delicate pockets of pasta filled with a variety of ingredients such as cheese, meat, or vegetables, and then smothered in a rich and flavorful marinara sauce. In modern times, ravioli with marinara sauce has become a staple in Italian cuisine, with many renowned chefs and restaurants putting their own unique spin on the dish. Regions such as Emilia-Romagna, Tuscany, and Lombardy are particularly famous for their ravioli dishes, each with their own distinct variations and flavors. The key to a perfect ravioli with marinara sauce lies in the quality of the ingredients. The pasta should be tender yet firm, the filling should be well-seasoned and bursting with flavor, and the marinara sauce should be rich, tangy, and aromatic. Some chefs also like to add a sprinkle of freshly grated Parmigiano-Reggiano cheese or a drizzle of extra virgin olive oil to elevate the dish even further. For those looking to experience the best version of this dish, a visit to a traditional Italian trattoria or osteria in Italy is a must. These charming, family-run establishments often serve ravioli with marinara sauce made from time-honored recipes passed down through generations, ensuring an authentic and unforgettable dining experience. Alternatively, for those who prefer to make ravioli with marinara sauce at home, there are countless recipes and techniques available, including the option to make the pasta and sauce from scratch or to use pre-made versions for convenience. Whichever method is chosen, the key is to infuse the dish with love and passion, just as the Italian nonnas (grandmothers) have done for centuries.
35 min
4
450 calories
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