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Ravioli al Pesto with Sun-Dried Tomatoes
Created by: Howcan Team
Ingredients
- 1 pound of ravioli
- 1 cup of fresh basil leaves
- 1/3 cup of pine nuts
- 2 cloves of garlic
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of extra virgin olive oil
- 1/4 cup of sun-dried tomatoes, chopped
- Salt and pepper to taste
Instructions
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a food processor, combine 1 cup of fresh basil leaves, 1/3 cup of pine nuts, 2 cloves of garlic, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth. Season with salt and pepper to taste.
- In a large skillet, heat the pesto sauce over medium heat. Add the cooked ravioli and 1/4 cup of chopped sun-dried tomatoes. Toss to coat the ravioli evenly and heat through for 2-3 minutes.
- Serve the ravioli al pesto with sun-dried tomatoes hot, garnished with additional Parmesan cheese and fresh basil leaves if desired.
Ravioli al Pesto is a classic Italian dish that has been enjoyed for generations. The dish originated in the Liguria region of Italy, where pesto sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil is a culinary staple. The addition of sun-dried tomatoes to this traditional dish adds a delightful burst of sweet and tangy flavor, elevating the dish to a whole new level. Chefs in Liguria and beyond have embraced the addition of sun-dried tomatoes to ravioli al pesto, creating a fusion of traditional and modern flavors. This innovative twist has gained popularity in Italian restaurants worldwide, offering a unique and delicious variation of the beloved classic. The best version of this dish can be found in authentic Italian restaurants that prioritize using fresh, high-quality ingredients. The key to getting this dish right lies in the balance of flavors - the vibrant basil pesto, the rich sun-dried tomatoes, and the delicate ravioli all coming together in perfect harmony. For those looking to recreate this dish at home, sourcing the freshest basil and sun-dried tomatoes is essential. Additionally, using homemade or high-quality store-bought ravioli ensures an authentic and satisfying dining experience. Whether enjoyed in a quaint trattoria in Liguria or prepared with love in your own kitchen, ravioli al pesto with added sun-dried tomatoes is a delightful culinary experience that pays homage to tradition while embracing innovation.
25 min
4
450 calories
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