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Grilled Shrimp Rattlesnake Pasta
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 1 lb of large shrimp, peeled and deveined
- 2 tbsp of olive oil
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced green bell pepper
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced red onion
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of sliced green onions
- 1/4 cup of chopped fresh parsley
- 1 tsp of cayenne pepper
- 1 tsp of paprika
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a bowl, toss the shrimp with 1 tbsp of olive oil, cayenne pepper, paprika, salt, and pepper. Grill the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from the grill and set aside.
- In a large skillet, heat the remaining 1 tbsp of olive oil over medium heat. Add the red and green bell peppers, mushrooms, and red onion. Cook for 5 minutes until the vegetables are tender.
- Add the minced garlic and cook for an additional 1 minute.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Stir in the grated Parmesan cheese until it is melted and the sauce has thickened slightly.
- Add the cooked fettuccine pasta to the skillet and toss to coat it in the sauce.
- Gently stir in the grilled shrimp, green onions, and chopped parsley.
- Season with salt and pepper to taste.
- Serve the grilled shrimp rattlesnake pasta hot, garnished with additional Parmesan cheese and parsley if desired.
Rattlesnake Pasta, a spicy and savory dish, originated in the southern United States and has become a popular choice for those seeking a flavorful and satisfying meal. This pasta dish is typically made with a creamy Cajun sauce, grilled chicken, and a variety of peppers to add a kick of heat. The addition of grilled shrimp takes this dish to the next level, adding a succulent and smoky flavor that perfectly complements the spicy Cajun sauce. Chefs across the southern region have put their own unique spin on this dish, making it a staple in many renowned restaurants. The best version of this dish can be found in Louisiana, where the combination of fresh seafood and bold flavors truly shines. When making this dish, it's crucial to get the Cajun seasoning just right, as it's the key to achieving that signature spicy and smoky flavor. For a unique twist, some chefs also incorporate Andouille sausage or blackened fish to add depth to the dish. Whether you're a fan of traditional southern cuisine or simply love a good kick of heat, Rattlesnake Pasta with added grilled shrimp is a must-try dish that will leave your taste buds tingling with delight.
45 min
4
550 calories
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