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Raspberry Turnover
Created by: Howcan Team
Ingredients
- 2 sheets of puff pastry
- 1 cup of fresh raspberries
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 egg, beaten
- 1 tablespoon of water
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together 1/4 cup of granulated sugar and 1 tablespoon of cornstarch. Add 1 cup of fresh raspberries and gently toss to coat the raspberries with the sugar mixture.
- On a lightly floured surface, roll out the puff pastry sheets and cut each sheet into 4 equal squares.
- Place a spoonful of the raspberry mixture onto one half of each pastry square, leaving a border around the edges. Fold the other half of the pastry over the filling to create a triangle. Use a fork to crimp the edges and seal the turnovers.
- In a small bowl, whisk together 1 beaten egg and 1 tablespoon of water. Brush the tops of the turnovers with the egg wash.
- Place the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and allow the turnovers to cool for a few minutes. Dust with powdered sugar before serving. Enjoy!
The Raspberry Turnover is a classic pastry that has been enjoyed for centuries. Its origins can be traced back to Europe, where it was a popular treat among the aristocracy. The flaky, buttery pastry is filled with sweet and tangy raspberry filling, creating a delightful combination of flavors and textures. Chefs in France and England are known for their expertise in creating the perfect Raspberry Turnover, using the finest ingredients and traditional techniques. Today, this delectable pastry can be found in bakeries and cafes around the world, with some of the best versions being served in Paris and London. The key to a great Raspberry Turnover lies in the quality of the pastry and the freshness of the raspberries. For a twist on the classic recipe, some chefs incorporate other fruits such as blackberries or blueberries, adding a unique touch to this beloved dessert. Whether enjoyed as a breakfast treat or a sweet ending to a meal, the Raspberry Turnover continues to be a beloved pastry that delights food enthusiasts everywhere.
45 min
8
280 calories
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