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Raspberry Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 4 cups fresh raspberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- While pulsing, gradually add the ice water until the dough comes together. Be careful not to overmix. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a large bowl, gently toss together 4 cups of raspberries, 1/2 cup of sugar, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, and 1/4 teaspoon of almond extract. Set aside.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Trim any excess dough and crimp the edges.
- Spread the raspberry filling evenly over the dough in the tart pan.
- Brush the edges of the dough with the beaten egg for a golden finish.
- Bake the tart for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the tart to cool for at least 15 minutes before removing it from the tart pan.
- Dust the cooled tart with powdered sugar before serving.
- Slice and enjoy the delicious raspberry tart!
The raspberry tart, a classic French dessert, has a rich history dating back to the 16th century. Renowned pastry chefs like François Pierre de la Varenne and Marie-Antoine Carême popularized this delectable treat. The tart features a buttery, flaky crust filled with a luscious raspberry compote or fresh raspberries, often topped with a glaze. This dessert is a staple in French patisseries and is enjoyed worldwide. To experience the best version, visit renowned patisseries in Paris or indulge in this delightful treat at upscale French restaurants. The key to a perfect raspberry tart lies in using fresh, ripe raspberries and mastering the art of creating a crisp, golden crust.
60 min
8
320 calories
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